Natural cellulose insoluble fibres are cleaned of bacteria, micronised and sieved to obtain a product range with a neutral taste and regular functionality.
Description
- Vegetable origins: Pea, faba beans
- Neutral taste
- Particle sizes from 160μm to 2000μm
Functionalities
- Water or oil retention, swelling effect or nutritional fibre supply.
Application
Sausages, meatballs, hamburgers, nuggets, breads, buns, biscuits, aromas, enteral food, low-calorie diet products…
Incorporation
0.5% – 5%
